Hamburgers au Poivre Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground beef chuck Kosher salt to taste 1 tablespoon crushed peppercorns 2 tablespoon unsalted butter 1 tablespoon finely chopped shallots 1/4 cup dry red wine 1/4 cup canned beef broth 2 tablespoons finely chopped flat-lead parsley
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Directions: |
Directions:1. Shape the meat into 2 patties. Sprinkle all over with salt and crushed peppercorns. Press down lightly to help the peppercorns adhere. 2. Heat a non-Teflon heavy skillet and do not add fat of any kind. When the skillet is quite hot, add the patties. Cook about 5 minutes on one side. 3. Using a spatula turn them over and cook for 5 more minutes for medium rare. 4. Remove the patties to a warm platter and cover lightly with foil. 5. Turn heat down to medium, add 1 tablespoon of butter and shallots to the skillet. Cook stirring until shallots are wilted (1-2 minutes). 6. Add the wine and cook until reduced by half (1 minute). 7. Add broth and cook until reduced to about 3 tablespoons. 8. Swirl in the remaining butter. Return the patties to the skillet, turning once without cooking. Serve garnished with chopped parsley. Accompaniment: Hash Brown Potatoes with Peppers and Onions (available frozen). |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:20 minutes |
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