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E. T. Candy Recipe

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This recipe for E. T. Candy, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
2 c. crunchy peanut butter
1 box powdered sugar
3 c. crushed Wheaties

1 (6 oz.) pkg. chocolate chips
1 large Hershey bar (1/2 lb.)
1/3 bar paraffin (wax)

Directions:
Directions:
Mix together butter, peanut butter, powdered sugar and crushed Wheaties in a large bowl. Roll into 1 inch balls.
Place the chocolate chips, Hershey bar and paraffin into top of double boiler and melt. Leave chocolate over double boiler during dipping.
Dip candy balls in melted chocolate and pace on wax paper. Use tooth picks to hold candy while dipping.

Number Of Servings:
Number Of Servings:
40-50 big or 50-60 small balls

 

 

 

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