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Duncan Hines Lemon Supreme Pound Cake Recipe

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This recipe for Duncan Hines Lemon Supreme Pound Cake is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe II Lemon Supreme Cake Mix
1 pkg. lemon instant pudding mix (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs

For Glaze:
1 c. confectioners sugar
2 tbsp. of either milk or lemon juice
Directions:
Directions:
Preheat oven to 350º. Blend all ingredients in a large bowl, beat at medium speed for 2 minutes. Bake in a greased and floured tube pan, 10 inch or fluted, at 350º for 45-55 minutes, until center springs back when touched lightly. Cool 25 minutes in pan, then invert onto serving plate.
Glaze - Blend 1 cup confectioners sugar with either 2 tbsp. milk or 2 tbsp. lemon juice. Drizzle over cake.

 

 

 

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