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Duncan Hines Lemon Supreme Pound Cake Recipe

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This recipe for Duncan Hines Lemon Supreme Pound Cake, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe II Lemon Supreme Cake Mix
1 pkg. lemon instant pudding mix (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs

For Glaze:
1 c. confectioners sugar
2 tbsp. of either milk or lemon juice

Directions:
Directions:
Preheat oven to 350. Blend all ingredients in a large bowl, beat at medium speed for 2 minutes. Bake in a greased and floured tube pan, 10 inch or fluted, at 350 for 45-55 minutes, until center springs back when touched lightly. Cool 25 minutes in pan, then invert onto serving plate.
Glaze - Blend 1 cup confectioners sugar with either 2 tbsp. milk or 2 tbsp. lemon juice. Drizzle over cake.

 

 

 

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