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"The belly rules the mind."--Spanish Proverb

Balsamic Chops Recipe

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This recipe for Balsamic Chops is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pork chops - boneless are easier to manage in pan but can use bone in if desired.
1/4 c. olive oil
1/4 c. Balsamic vinegar
1/4 c. soy sauce (can used reduced sodium)
salt & pepper
Directions:
Directions:
Heat liquids over medium stove top briefly - add meat. Salt and pepper meat on each side once. I like sea salt & coarse ground pepper but regular works fine.

Cook 3-4 minutes on each side depending upon thickness. Add more liquid as necessary to keep chops from being dry (keep liquids at 1/3 each). I like chops swimming in liquid which will thicken as you cook and make a nice sauce. Make sure to cook chops until there is no pink inside. Cut through the thickest chop to test.

Delicious!!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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