"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Balsamic Chops Recipe

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This recipe for Balsamic Chops, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bradley
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pork chops - boneless are easier to manage in pan but can use bone in if desired.
1/4 c. olive oil
1/4 c. Balsamic vinegar
1/4 c. soy sauce (can used reduced sodium)
salt & pepper

Directions:
Directions:
Heat liquids over medium stove top briefly - add meat. Salt and pepper meat on each side once. I like sea salt & coarse ground pepper but regular works fine.

Cook 3-4 minutes on each side depending upon thickness. Add more liquid as necessary to keep chops from being dry (keep liquids at 1/3 each). I like chops swimming in liquid which will thicken as you cook and make a nice sauce. Make sure to cook chops until there is no pink inside. Cut through the thickest chop to test.

Delicious!!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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