"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sherried Yams Recipe

  Tried it? Rate this Recipe:


This recipe for Sherried Yams, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sylvia Corkins
Added: Sunday, December 28, 2008


8 medium or 3-18 oz. canned yams
1 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 tbsp. shredded orange peel
2 c. orange juice
1/2 c. raisins
6 tbsp. butter
1/3 c. dry sherry
1/4 c. chopped walnuts or pecans

In sauce pan, mix brown sugar, cornstarch, salt, orange peels, juice and raisins. Cook until thickened and bubbly. Cook one more minute. Add butter, sherry and walnuts. Pour over yams.
Bake at 325 for 30 minutes. Cover casserole during baking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!