"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Tortilla Soup Recipe

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This recipe for Easy Tortilla Soup, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beard
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans chicken breast
1 can Campbell's chicken & rice family size
1 can ranch style beans
1 can cream style corn
1 can petite diced tomatoes (or Rotel tomatoes)

Monterrey Jack cheese (shredded)
Tortilla chips


Directions:
Directions:
Bring to boil on med./high. Reduce to low until ready to eat. May also heat in crock pot.

Serve in bowls sprinkled with cheese and crumbled chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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