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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
12 oz milk
1 tsp salt
1/2 tsp pepper
30 oz shredded hashbrown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion chopped (optional)
14 sausage links or 7 sausage patties
1 cup cooked, chopped bacon
Directions:
Directions:
Preheat oven to 350º
In a large bowl, combine eggs, milk, salt, and pepper.
Stir in potatoes, onion, cheese, sausage, and bacon.
Pour into greased, 13x9 inch baking dish.
Bake for 45-50 minutes or until a knife inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
I came across this recipe awhile ago and it is always a bit hit in our family. Served with fresh fruit, it is a great dish for guests.

 

 

 

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