"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Working Mom's Fish and Chips Recipe

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This recipe for Working Mom's Fish and Chips, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Meisinger
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Gorton Fish Frozen Fish Sticks
Orida Tator Tots

Directions:
Directions:
Pre-heat oven to 425.

Place four servings of tator tots on ungreased baking sheet, place in oven, and bake for 15 minutes.

Move tator tots to one end of baking sheet, and place four servings of fish sticks on the same sheet.

Bake for an additional 14 minutes. When baking is complete, change oven setting to broil, and bake an additional 4 minutes for extra crispiness.




Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a favorite of my children. Hopefully they will look back at what a hard worker their mother was... not what a great cook she was!

 

 

 

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