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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Flavorful Beef Stir-Fry Recipe

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This recipe for Flavorful Beef Stir-Fry is from Eating with the Bells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Cornstarch
1 Tsp. Sugar
3 Tbsp. Soy Sauce
2 Tbsp. Water
1/2 lb. Boneless Beef, Round Steak, (thin slices)
1-1/2 Cup Brocolli Florets
1 Carrot (thin sliced)
3 Ounces Frozen Pea Pods
1 Tbsp. Chopped Onion
1 Tbsp. Veg Oil Divided
4 Ounce Water Chestnuts, undrained,
Hot Cooked Rice
Directions:
Directions:
In a bowl, combine cornstarch, sugar, soy sauce, and water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir fry brocolli, carrots, pea pods, and onion in 1-1/2 tsp. oil for 1 minute. Stir in chestnuts. Cover and simmer for 1 minute. Remove and keep warm. In the same skillet, stir fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve over rice.
Number Of Servings:
Number Of Servings:
2

 

 

 

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