"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carnation Latte Recipe

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This recipe for Carnation Latte, by , is from Eating with the Bells, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Bell
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 1/2 (12 oounce) Cans Evaporated Low-Fat Milk
2 Tbsp. 100% Pure Instant Coffee
1 Tbsp and 1-1/2 Tsp. Granulated Sugar
Ice Cubes

Directions:
Directions:
Combine in 2 cup glass measure. Microwave on high power for 1 minute. Stir well. Pour over ice.

Number Of Servings:
Number Of Servings:
3

 

 

 

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