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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teas. each--cloves, nutmeg, thyme
1/2 teas. each--cayenne pepper, allspice, cinnamon, basil, pepper, salt
2 pork tenderloins (3 lbs. total)
olive oil to rub meat

Sauce:
3/4 c. maple syrup
1/2 c. Dijon mustard
Directions:
Directions:
Mix spices in a bowl and rub into meat. Cover and refrigerate 2-3 hours. Preheat oven to 375 degrees. Bring meat to room temperature. Rub meat with oil. Roast 35 minutes.
Whisk syrup and mustard.
Serve sliced meat with sauce.

 

 

 

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