"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ratatouille Recipe

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This recipe for Ratatouille, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini, sliced
2 medium squash, sliced
1 medium onion, diced
2 cloves garlic, crushed and diced
2 tbsp oil
1 packet of chicken broth
1 can diced tomatoes with Italian seasonings
1 /2 tsp basil
Salt and pepper to taste
1/2 c Parmesan cheese

Directions:
Directions:
Saute onion in oil in large oven-proof pot. Add garlic, then remaining ingredients, except Parmesan cheese.

Bake 350 until all ingredients are crisp-tender (about 45 minutes).

Top with Parmesan, turn to broil to brown cheese.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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