"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Bon Bons, by Unknown, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
mix oleo, powdered sugar, peanut butter and rice crispies in a bowl. shape into balls the size of hickory nuts melt 1 pkg chocolate almon bark with 1 cup chocolate chips and 1 tbsp crisco dip each ball in chocolate and put on wax paper.
I had chocolate left. you may be able to melt only 3/4 package. half is not enough
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