"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lizzie Cookies Recipe

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This recipe for Lizzie Cookies, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Norma
Added: Saturday, December 27, 2008


1/2 pound candied pineapple
3/4 pound candied cherries
1/2 pound white raisins
2 eggs beaten
1/2 stick oleo
1 1/2 tbsp milk
3/4 cup brown sugar
1 1/2 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves1/2 tsp nutmeg
1/4 cup whiskey
1 1/2 cup flour
1 quart pecans

soak raisins in whiskey over night in covered container
chop pineapple and cherries, mix butter and sugar add eggs and dry ingredients add fruit and nuts
drop by small teaspoons onto cookie sheet
Bake @ 350 for 12 minutes or until lightly brown

Personal Notes:
Personal Notes:
makes a large batch-keep well-freezes well to
don't chop pecans




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