"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Afternoon Delight Recipe

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This recipe for Afternoon Delight, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. butter (soft)
1/2 c. powdered sugar
1 c. chopped nuts
(buy large cool whip)
8 oz. package cream cheese
1 c. powdered sugar
1 c. cool whip

1 package instant vanilla pudding (large size)
1 1/2 c. milk

1 package instant chocolate pudding (large size)
1 1/2 c. milk

1 Hershey bar

Directions:
Directions:
Mix flour, butter, powdered sugar and chopped nuts and place in a 9x13-inch buttered pan. Bake at 350 for 20 minutes. Let cool.
Cream together cream cheese and 1 cup powdered sugar. Add cool whip to the cream mixture and spread over crumb cooled mixture.
Mix the instant vanilla pudding and spread over above mixture. Then, mix the chocolate pudding and spread over that.
Spread the rest of the cool whip over all.
Shave hershey bar with potato peeler for garnish.

Personal Notes:
Personal Notes:
Buy the large tub of cool whip.

 

 

 

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