"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Afternoon Delight, by Sylvia Corkins, is from The Corkins Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix flour, butter, powdered sugar and chopped nuts and place in a 9x13-inch buttered pan. Bake at 350º for 20 minutes. Let cool. Cream together cream cheese and 1 cup powdered sugar. Add cool whip to the cream mixture and spread over crumb cooled mixture. Mix the instant vanilla pudding and spread over above mixture. Then, mix the chocolate pudding and spread over that. Spread the rest of the cool whip over all. Shave hershey bar with potato peeler for garnish.
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