"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Pecan Rolls Recipe

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This recipe for Breakfast Pecan Rolls, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package roll mix
2 tbsp. sugar
6 tbsp. butter
1 3/4 c. canned apple sauce
1/2 c. brown sugar
1/2 c. chopped pecans
few grains of cinnamon

Directions:
Directions:
Prepare roll mix according to directions on package, but add the 2 tbsp. of sugar. Cover and let rise until double in bulk.
Cook apple sauce 10 minutes to evaporate some of the liquid. Stir occasionally. Melt 4 tbsp. butter in 9x9x2-inch pan. Add brown sugar. Heat until melted.
Roll out dough to 17x9x1/2-inch rectangles. Spread with 2 tbsp. melted butter. Add cooled apple sauce. Sprinkle with pecans and cinnamon.
Roll up jelly roll fashion. Slice in one-inch slices. Arrange cut side up in pan on sugar mixture. Cover and let rise till double in bulk.
Bake in 400 oven for 20-25 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
16 rolls

 

 

 

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