Breakfast Pecan Rolls Recipe

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This recipe for Breakfast Pecan Rolls is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 package roll mix 2 tbsp. sugar 6 tbsp. butter 1 3/4 c. canned apple sauce 1/2 c. brown sugar 1/2 c. chopped pecans few grains of cinnamon

Directions:	Directions: Prepare roll mix according to directions on package, but add the 2 tbsp. of sugar. Cover and let rise until double in bulk. Cook apple sauce 10 minutes to evaporate some of the liquid. Stir occasionally. Melt 4 tbsp. butter in 9x9x2-inch pan. Add brown sugar. Heat until melted. Roll out dough to 17x9x1/2-inch rectangles. Spread with 2 tbsp. melted butter. Add cooled apple sauce. Sprinkle with pecans and cinnamon. Roll up jelly roll fashion. Slice in one-inch slices. Arrange cut side up in pan on sugar mixture. Cover and let rise till double in bulk. Bake in 400º oven for 20-25 minutes. Serve hot.

Number Of Servings:	Number Of Servings: 16 rolls

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Breakfast Pecan Rolls Recipe

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Category:

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Ingredients:

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Directions:

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