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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

One Pan Banana Bread Recipe

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This recipe for One Pan Banana Bread is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1 1/2 cup mashed ripe bananas ( about 3 large)
1/2 tsp vanilla
3 eggs
2 1/3 cup bisquick baking mix
1 cup sugar
1/2 cup chopped nuts
Directions:
Directions:
Heat oven to 350 degrees
generously grease bottom of loaf pan 9x5x3 inches, stir all ingredients in pan with fork until moistened, beat vigorously 1 minute
bake until toothpick inserted in center comes out clean, about 45 minutes, cool 10 minutes
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
if loaf sticks to pan, press gently on sides of loaf with metal spatula

 

 

 

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