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Batter Yeast Breads, No Knead Batter Bread Recipe

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This recipe for Batter Yeast Breads, No Knead Batter Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mixer Book
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
3 tbsp butter or oleo
2 pkg dry yeast
3/4 cup warm water
6 1/4 cup flour divided
3 tbsp sugar
2 1/2 tsp salt

Directions:
Directions:
scald milk add butter and set aside to cool, in large bowl, dissolve yeast in warm water, add 3 cup flour, sugar, salt and milk mixture, mix with dough hooks at speed 1 to blend dry ingredients, turn to speed 6 and gradually add 2 more cups of flour, turn to speed 3 and gradually add the rest of flour, total mixing time should be 6-8 minutes, turn dough onto heavily floured board grease 2, 9x5x3 inch loaf pans, form into 2 loaves and place in prepared pans, cover and let rise about 30 minutes
Bake @ 375 for 40 minutes or until done

 

 

 

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