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Batter Yeast Breads, No Knead Batter Bread Recipe

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This recipe for Batter Yeast Breads, No Knead Batter Bread is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 tbsp butter or oleo
2 pkg dry yeast
3/4 cup warm water
6 1/4 cup flour divided
3 tbsp sugar
2 1/2 tsp salt
Directions:
Directions:
scald milk add butter and set aside to cool, in large bowl, dissolve yeast in warm water, add 3 cup flour, sugar, salt and milk mixture, mix with dough hooks at speed 1 to blend dry ingredients, turn to speed 6 and gradually add 2 more cups of flour, turn to speed 3 and gradually add the rest of flour, total mixing time should be 6-8 minutes, turn dough onto heavily floured board grease 2, 9x5x3 inch loaf pans, form into 2 loaves and place in prepared pans, cover and let rise about 30 minutes
Bake @ 375 for 40 minutes or until done

 

 

 

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