"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Coconut Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Cheese Frosting, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Dukes
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 1/2 c flaked coconut
2 T butter softened
1 (8 oz) pkg. cream cheese
3 1/2 c powdered sugar
2 t milk
1/2 t vanilla extract

Directions:
Directions:
Melt 2 T butter in a large skillet; stir in coconut. Cook stirring constantly over mid, heat until golden brown. Set aside. Combine 2T butter and cream cheese beating until light and fluffy, Add powdered sugar, milk, and vanilla. Beat until smooth. Stir in 2 c toasted coconut. Reserve remainder to sprinkle over iced cake. Refrigerate overnight for easier slicing. Enjoy!

Number Of Servings:
Number Of Servings:
10 - 15
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
This is a favorite given to me by friends in the past that I have saved on my computer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!