"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Raisin Loaf Recipe

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This recipe for Glazed Raisin Loaf, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, December 27, 2008


1 pkg yeast
1/4 cup water
1/4 cup butter
1/4 cup sugar
1 1/2 tsp salt
1/2 cup of milk scalded
3 to 3 1/4 cup flour
1 slightly beaten egg
1 cup raisins

soften yeast in warm water, in large bowl, combine butter, sugar , salt and hot milk. stir to dissolve sugar, cool to lukewarm. add 1 1/2 cup flour, beat well add softened yeast and egg, beat well. add rasins, stir in remaining flour, knead until dough is soft and elastic ( 10 -12 minutes) place in greased bowl, turning to grease top, cover let double( 1 1/2 - 2 hours), punch down, round in ball, cover and let rest 10 minutes, shape in loaf and place in greased 8.5x 4.5x 2.5 inch loaf pan. turn to greased top,cover, let almost double (45-60 minutes)
Bake @ 375 35-40 minutes
drizzle cool bread with powdered sugar glaze

1 cup powdered sugar sifted
1 1/2 tbsp milk
drizzle with spoon after taking bread from pan and cooling on rack

Personal Notes:
Personal Notes:
if browning to fast place foil over top for last 20 minutes




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