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Glazed Raisin Loaf Recipe

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This recipe for Glazed Raisin Loaf is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup water
1/4 cup butter
1/4 cup sugar
1 1/2 tsp salt
1/2 cup of milk scalded
3 to 3 1/4 cup flour
1 slightly beaten egg
1 cup raisins
Directions:
Directions:
soften yeast in warm water, in large bowl, combine butter, sugar , salt and hot milk. stir to dissolve sugar, cool to lukewarm. add 1 1/2 cup flour, beat well add softened yeast and egg, beat well. add rasins, stir in remaining flour, knead until dough is soft and elastic ( 10 -12 minutes) place in greased bowl, turning to grease top, cover let double( 1 1/2 - 2 hours), punch down, round in ball, cover and let rest 10 minutes, shape in loaf and place in greased 8.5x 4.5x 2.5 inch loaf pan. turn to greased top,cover, let almost double (45-60 minutes)
Bake @ 375 35-40 minutes
drizzle cool bread with powdered sugar glaze

Glaze:
1 cup powdered sugar sifted
1 1/2 tbsp milk
drizzle with spoon after taking bread from pan and cooling on rack
Personal Notes:
Personal Notes:
if browning to fast place foil over top for last 20 minutes

 

 

 

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