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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bish
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1/2 C chopped onion
1/2 C chopped bell pepper
1 clove garlic, chopped
1 pkg taco seasoning mix
8 oz jar taco sauce
1 C sour cream
1 C cottage cheese
2 C crushed tortilla chips
2 C shredded cheddar cheese

Directions:
Directions:
Heat oven to 400. Spray cooking spray on bottom of a 9x13 pan; set aside. In a skillet, cook meat, onion, peppers and garlic until tender. Add seasoning mix and taco sauce; set aside. In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the crushed chips in the bottom of casserole dish. Add meat mixture to cover the chips, and then cover the meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake uncovered for 30 minutes or until cheese has melted.

Number Of Servings:
Number Of Servings:
8

 

 

 

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