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Lemon Cream Tea Loaf Recipe

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This recipe for Lemon Cream Tea Loaf is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 , 8 oz cream cheese softened
1/2 cup oleo softened
1 1/4 cup sugar
2 eggs
2 1/4 cup flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
2/3 cup pecans
1 tsp lemon rind
2-3 tbsp lemon juice
1/3 cup sifted powdered sugar
Directions:
Directions:
combine cream chesse and butter, cream well, gradually add sugar beat until fluffy add eggs one at a time, beat well after each egg, combine dry ingredients, add with milk beginning and ending with flour, mix well,add pecans
pour into 2 greased and floured 8.5x4.5x 3 inch loaf pans
Bake @ 350 for 45 minutes

combine rind, juice and powdered sugar, mix until smooth, pour over hot loaves
cool in pan 10 minutes , remove to racks to continue cooling
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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