"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Cream Tea Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cream Tea Loaf, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 , 8 oz cream cheese softened
1/2 cup oleo softened
1 1/4 cup sugar
2 eggs
2 1/4 cup flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
2/3 cup pecans
1 tsp lemon rind
2-3 tbsp lemon juice
1/3 cup sifted powdered sugar

Directions:
Directions:
combine cream chesse and butter, cream well, gradually add sugar beat until fluffy add eggs one at a time, beat well after each egg, combine dry ingredients, add with milk beginning and ending with flour, mix well,add pecans
pour into 2 greased and floured 8.5x4.5x 3 inch loaf pans
Bake @ 350 for 45 minutes

combine rind, juice and powdered sugar, mix until smooth, pour over hot loaves
cool in pan 10 minutes , remove to racks to continue cooling

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!