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Seafood casserole Recipe

4.5 stars - based on 1 vote
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This recipe for Seafood casserole, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy McClure
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c, low-fat mayonnaise
1 1/2 c. light cream
1 c. Pepperidge Farm Herb stuffing mix
3/4 lb. crab meat
3/4 lb. cooked scallops
3/4 lb. cooked shrimp
1/2 tsp. fresh ground pepper
1 T. grated onion
1 T. chopped parsley

Directions:
Directions:
Mix together mayonnaise and cream. Add all other ingredients and mix well. Pour into buttered casserole dish and sprinkle with additional stuffing mix. Bake at 350 uncovered for 30 min., or longer if necessary.

Personal Notes:
Personal Notes:
If made the night before and chilled, bake for 45 to 55 minutes.
Serves 6
For 12 servings, double all ingredients except the mayonnaise, use 1 1/2 c.

 

 

 

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