"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Poppy Seed Loaf Recipe

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This recipe for Poppy Seed Loaf, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Dee
Added: Saturday, December 27, 2008


3 cup flour
2 1/4 cup sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
sift above ingredients together
3 eggs'1 1/2 cup milk
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/8 cup cooking oil
1 1/2 tbsp poppy seed
1 1/2 tsp butter flavoring

mix well. bake in 2 regular size loaf pans, greased and floured, or use 4 small loaf pans
Bake @ 350 for 1 hour for large pans, less time for small pans. top of loaves will crack.
remove from pans and pour icing over loaves while hot.

1/4 cup orange juice
1 1/2 tsp butter flavoring
1/2 tsp vanilla
3/4 cup sugar
1/2 tsp almond extract
mix all together and heat, just until sugar is dissolved. pour over loaf while hot




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