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Chipped Beef Dip Recipe

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This recipe for Chipped Beef Dip, by , is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Coty
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small jar Armour Beef
1 cup mayonnaise
1 cup sour cream
1 tablespoons parsley
1 tablespoons onion
teaspoon dill seed
Dash of pepper

Directions:
Directions:
Chop beef into small pieces and mix with all ingredients. Best when made at least 8 hours before it is to be used. Serve with cut up pieces of bread, rye and pumpernickel.

Number Of Servings:
Number Of Servings:
24

 

 

 

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