"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mrs Deans Onion Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs Deans Onion Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of dry yeast
1/4 cup warm water
1 envelope onion soup mix
2 cup water
2 tbsp sugar
1 tsp salt
2 tbsp grated Parmesan cheese
2 tbsp shortening
6 to 6 1/2 cups flour

Directions:
Directions:
soften yeast in warm water. add onion soup mix with water, cover and simmer 10 minutes, add sugar, salt, cheese and shotening, stir well, cool to luke warm. stir in 2 cups of flour and beat well, stir in yeast, then add enough flour to make stiff dough, place in greased bowl, turning to grease top, punch down divide in half, cover and let rest 10 minutes, shape in 2 long loaves, place on greased baking sheet sprinkled with corn meal, cut diagonal gashes about 1/4 inch deep, cover and let rise until doubled, about 1 hour
Bake @ 375 for 20 minutes, brush with a mixture of 1 egg white and 1 tbsp water, bake 10-15 minutes longer

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!