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Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes, by , is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Coty
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cupcakes:
3 8 ounce bricks of cream cheese
5 eggs
1 teaspoon vanilla
1 cup sugar

Topping:
1 pint sour cream
cup sugar
1 tablespoons vanilla

Directions:
Directions:
Cupcakes:
Mix all ingredients together in mixer or blender. Line muffin tins with paper liners. Fill each full. Bake 25 minutes at 325 degrees. Remove from oven let stand 5 minutes. They will fall in the middle. Fill depression with topping.

Topping:
Mix all ingredients in a small bowl. Add to the top of the cupcakes in the depression.

Return to oven for 5 minutes. Cool in muffin tins exactly 10 minutes. Remove from tins. When cool, top with pie filling of your choice. Makes 24 cupcakes.

Number Of Servings:
Number Of Servings:
24

 

 

 

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