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Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes:
3 – 8 ounce bricks of cream cheese
5 eggs
1 ½ teaspoon vanilla
1 cup sugar

Topping:
1 pint sour cream
¼ cup sugar
1 tablespoons vanilla
Directions:
Directions:
Cupcakes:
Mix all ingredients together in mixer or blender. Line muffin tins with paper liners. Fill each ¾ full. Bake 25 minutes at 325 degrees. Remove from oven let stand 5 minutes. They will fall in the middle. Fill depression with topping.

Topping:
Mix all ingredients in a small bowl. Add to the top of the cupcakes in the depression.

Return to oven for 5 minutes. Cool in muffin tins exactly 10 minutes. Remove from tins. When cool, top with pie filling of your choice. Makes 24 cupcakes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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