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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almost Homemade Bread Recipe

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This recipe for Almost Homemade Bread is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (5 loaves) Frozen Bread
1 Egg White
3 T. Water
Dill Seed
Poppy Seed
Caraway Seed
Anise Seed
Sesame Seed
Directions:
Directions:
Preheat oven to 375º. Thaw the loaves. Grease the two large cookie sheets. Pull each loaf into a long rope and form a ring on one of the cookie sheets. In a small bowl, mix the egg white and water. Coat each loaf with th3e egg mixture. Sprinkle one type of each seed on each loaf and let the loaves rise. Bake at 375º for 15 minutes. Coat the loaves with the egg mixture again. Bake for an additional 25 minutes.
Personal Notes:
Personal Notes:
Allow plenty of time for the loaves to cool before serving.

 

 

 

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