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Almost Homemade Bread Recipe

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This recipe for Almost Homemade Bread, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Tudor
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (5 loaves) Frozen Bread
1 Egg White
3 T. Water
Dill Seed
Poppy Seed
Caraway Seed
Anise Seed
Sesame Seed

Directions:
Directions:
Preheat oven to 375. Thaw the loaves. Grease the two large cookie sheets. Pull each loaf into a long rope and form a ring on one of the cookie sheets. In a small bowl, mix the egg white and water. Coat each loaf with th3e egg mixture. Sprinkle one type of each seed on each loaf and let the loaves rise. Bake at 375 for 15 minutes. Coat the loaves with the egg mixture again. Bake for an additional 25 minutes.

Personal Notes:
Personal Notes:
Allow plenty of time for the loaves to cool before serving.

 

 

 

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