"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy...Cheese Pie Recipe

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This recipe for Easy...Cheese Pie, by , is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Coty
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded monterey jack cheese (4 oz)
1 medium onion, chopped (about cup)
2 tablespoons flour
4 eggs
1 cup milk
teaspoon salt
teaspoon dry mustard
teaspoon Worcestershire sauce
2 medium tomatoes, sliced

Directions:
Directions:
Mix cheeses, onion and flour. Spread in greased pie plate, 10 x 1 inches, or quiche dish, 9 x 1 inches. Beat eggs slightly: beat in milk, salt, mustard and Worcestershire sauce. Pour over cheese mixture. Bake uncovered in 350 degree oven until set, 35 to 40 minutes. Let stand 10 minutes: arrange tomato slices around edge of pie, overlapping slices slightly.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I've added diced ham or crumbled bacon and mushrooms and it was very good.

 

 

 

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