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Easy...Cheese Pie Recipe

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This recipe for Easy...Cheese Pie is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded monterey jack cheese (4 oz)
1 medium onion, chopped (about ½ cup)
2 tablespoons flour
4 eggs
1 cup milk
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
2 medium tomatoes, sliced

Directions:
Directions:
Mix cheeses, onion and flour. Spread in greased pie plate, 10 x 1 ½ inches, or quiche dish, 9 x 1 ½ inches. Beat eggs slightly: beat in milk, salt, mustard and Worcestershire sauce. Pour over cheese mixture. Bake uncovered in 350 degree oven until set, 35 to 40 minutes. Let stand 10 minutes: arrange tomato slices around edge of pie, overlapping slices slightly.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I've added diced ham or crumbled bacon and mushrooms and it was very good.

 

 

 

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