"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pizza/Pasta Sauce Recipe

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This recipe for Pizza/Pasta Sauce, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy McClure
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
1 c. onions, finely chopped
1 T. minced garlic
4 c. canned tomatoes, chopped
1 small can tomato paste
1 T. dried oregano
1 T. fresh basil or 1 tsp. dried
1 bay leaf
2 tsp. honey
black pepper

Directions:
Directions:
Heat the oil and saute the onions until soft,but not brown. Add garlic and cook 2 minutes more. Add the remaining ingredients and bring the sauce to a boil: then lower the heat and simmer uncovered for about 1 hour, stirrring occasionally. Remove the bay leaf.

Personal Notes:
Personal Notes:
Great pizza sauce, but I like it on any kind of pasta as well.

 

 

 

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