Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup margarine or butter, softened
2 eggs
1 ½ cups mashed ripe bananas, (3 to 4 medium)
1/3 cup water
1 2/3 cups flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
½ cup chopped nuts
Directions:
Directions:
Heat oven to 350 degrees. Grease bottom only of loaf pan, 8 ½ x 4 ½ x 2 ½ or 9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2 –quart bowl. Stir in eggs until blended. Add bananas and water: beat 30 seconds. Stir in remaining ingredients except nuts just until moistened: stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clear. 8-inch loaf 1 ¼ hours, 9-inch loaf 55 to 60 minutes: cool 5 minutes. Loosen sides of loaf from pan: remove from pan. Cool completely before slicing.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!