"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili-Con-Queso Recipe

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This recipe for Chili-Con-Queso, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion, chopped and browned in butter
2 cans Green Chilies, chopped
2 tsp. butter
1 can Taco Sauce
1 lb. Velveeta
1 can Evaporated Milk

Directions:
Directions:
Combine all of the ingredients. Cook in a saucepan until the cheese is completely melted.

Personal Notes:
Personal Notes:
This dip is best if served warm.

 

 

 

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