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Chantilly Cream Recipe

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This recipe for Chantilly Cream, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. Whipped Topping
3 T. Powdered Sugar
c. Sour Cream
tsp. Vanilla

Directions:
Directions:
Beat the whipped topping and sugar together. Add the sour cream and vanilla.

Personal Notes:
Personal Notes:
This cream is good on any kind of fresh fruit.

 

 

 

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