"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Napa Salad Recipe

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This recipe for Chinese Napa Salad, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hohf
Added: Saturday, December 27, 2008


1 3 oz. pkg. chicken ramen noodles
1/4 cup butter
1/2 cup sesame seeds
1/2 cup slivered almonds
1 lg. head of napa cabbage, shredded and chopped
6 green onions
1/4 cup vegetable oil
1/4 cup rice wine vinegar
1 tbsp soy sauce
1 tbsp sesame oil
1/8 cup sugar

Crush noodles and brown in butter over medium heat. Add almonds and sesame seeds. Add seasoning pack from noodles and cool. Toss into large bowl with chopped cabbage. Prepare dressing by mixing oil, vinegar, soy sauce, sesame oil and sugar in a medium size sauce pan. Heat until warm and sugar is dissolved. Cool and pour over salad. Toss and serve.




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