"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Tea Bread Recipe

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This recipe for Pumpkin Tea Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Norma
Added: Saturday, December 27, 2008


3 cup sugar
1 cup salad oil
3 eggs
1 can pumpkin
3 cup flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 tsp soda
1 1/2 cup raisins

Beat sugar and oil, beat in eggs one at a time, stir in pumpkin, sift in dry ingredients, blend into batter, pour into ungreased tube center cake pan, bottom is lined with circle of wax paper
Bake @ 350 1 1/4 hours
cool in pan, don't invert, remove when cool




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