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Chicken Cordon Blue Casserole Recipe

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This recipe for Chicken Cordon Blue Casserole, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hohf
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 slices ham
4 slices swiss cheese
1 can cream of chicken soup
1/4 soup can of water
2 cups dry stuffing mix
1 stick melted butter

Directions:
Directions:
Layer ham and cheese over chicken breasts in the bottom of a greased 9x13 pan. Mix can of soup with 1/4 can of water and pour over chicken. Top with the dry stuffing. Pour melted butter on top. Bake at 325 covered for 30 minutes, uncover and bake for another hour.

 

 

 

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