This recipe for Chicken Cordon Blue Casserole, by Nancy Hohf, is from The Nelson Family & Friends Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless, skinless chicken breasts 4 slices ham 4 slices swiss cheese 1 can cream of chicken soup 1/4 soup can of water 2 cups dry stuffing mix 1 stick melted butter
Layer ham and cheese over chicken breasts in the bottom of a greased 9x13 pan. Mix can of soup with 1/4 can of water and pour over chicken. Top with the dry stuffing. Pour melted butter on top. Bake at 325º covered for 30 minutes, uncover and bake for another hour.
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