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Cheesy Artichoke Crostini Spread Recipe

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This recipe for Cheesy Artichoke Crostini Spread is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts, 6.25 oz. each
1/4 cup red bell pepper, chopped
1/3 cup black olives, chopped
1/4 cup parmesan cheese, grated
1 clove garlic, minced
1/2 cup mayonnaise
Crostini or toasted baguette slices
extra parmesan
Directions:
Directions:
Preheat oven to 375º. Drain artichoke hearts, reserving juice for another use. Pat dry and chop artichoke hearts. Mix together with all remaining ingredients.

Place 1 to 2 tablespoons of topping on each crostini or baguette slice. Sprinkle with parmesan cheese. Bake for 10-12 minutes or until bubbly.

 

 

 

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