"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheesy Artichoke Crostini Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Artichoke Crostini Spread, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts, 6.25 oz. each
1/4 cup red bell pepper, chopped
1/3 cup black olives, chopped
1/4 cup parmesan cheese, grated
1 clove garlic, minced
1/2 cup mayonnaise
Crostini or toasted baguette slices
extra parmesan

Directions:
Directions:
Preheat oven to 375. Drain artichoke hearts, reserving juice for another use. Pat dry and chop artichoke hearts. Mix together with all remaining ingredients.

Place 1 to 2 tablespoons of topping on each crostini or baguette slice. Sprinkle with parmesan cheese. Bake for 10-12 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

716W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!