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Basil Dipping Sauce Recipe

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This recipe for Basil Dipping Sauce is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
2 Tbsp. snipped fresh basil
2 cloves garlic, minced
1 tsp. lemon juice
1 tsp. Dijon-style mustard
1/8 tsp. cayenne pepper

Directions:
Directions:
1. In a small bowl combine all ingredients. Cover and refrigerate, let this sit for at least an hour for flavors to blend before serving.


Make-Ahead Tip: One day ahead prepare sauce. Cover; refrigerate until serving time.

Personal Notes:
Personal Notes:
This sauce is also a tasty sandwich spread for leftover roast beef.

 

 

 

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