"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basil Dipping Sauce Recipe

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This recipe for Basil Dipping Sauce, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Steinberg
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
2 Tbsp. snipped fresh basil
2 cloves garlic, minced
1 tsp. lemon juice
1 tsp. Dijon-style mustard
1/8 tsp. cayenne pepper

Directions:
Directions:
1. In a small bowl combine all ingredients. Cover and refrigerate, let this sit for at least an hour for flavors to blend before serving.


Make-Ahead Tip: One day ahead prepare sauce. Cover; refrigerate until serving time.

Personal Notes:
Personal Notes:
This sauce is also a tasty sandwich spread for leftover roast beef.

 

 

 

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