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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

String Whang Beans (Leather Britches) Recipe

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This recipe for String Whang Beans (Leather Britches) is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green beans
Black pepper
salt
chunk of lard
Directions:
Directions:
Take the strings off the beans first. Then string them on thread. Hang the beans in a dry place until they dry. They should rattle. Put in a pillow case after they are dry and add a little black pepper to keep the bugs out. Put them away until you're ready to use them.

To prepare: Bring a pot of water to boil with a little salt. Add beans. Then drain off water and fill with new water. Add a chunk of lard and cook until tender. About 6 hours. Or they can be pressure cooked to shorten the time.

 

 

 

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