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Hungarian Cookies Recipe

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This recipe for Hungarian Cookies, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morris
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 8 oz cream cheese
2 cups flour
2 sticks of butter

Fillings:
Nut: 1 cup chopped nuts, 1/4 cup sugar, 3/4 tsp vanilla, 1/8 cup milk or cream

Can Comstock filling mix or Solo mix

Directions:
Directions:
Cream cheese and butter together. Add flour. Mix with hands. Slightly refrigerate. Divide dough in two and roll out flat. Cut into squares. Add filling and roll corner to corner and pinch to seal. Bake at 350F until lightly browned.

 

 

 

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