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Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz cream cheese (room temperature)
1 can tomato soup
1/2 cup celery finely chopped
1/4 cup onion chopped
1 cup mayonnaise
2 envelopes of Knox gelatin
2 cups tiny shrimp

Directions:
Directions:
Heat soup. Dissolve gelatin in 1/4 cup cold water and add to soup. Leave on heat. Add cream cheese until dissolved. Take off heat. Add remaining ingredients. Put into mold and refrigerate.

 

 

 

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