"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackened Catfish Recipe

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Blackened Catfish image
Dawn and Me


This recipe for Blackened Catfish, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Herman
Added: Saturday, December 27, 2008


2 Tbsp peanut oil, for frying
4 catfish filets
1 1/2 Tbsp salt
1 Tbsp freshly ground black pepper
1 Tbsp cayenne pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp thyme

Cajun Remoulade, recipe follows

2 Tbsp chopped Gherkin pickles
2 tsp capers
1 tsp chopped parsley
1/4 tsp salt
1/8 tsp black pepper
Dash hot sauce
1/8 tsp cayenne pepper
1/2 cup mayonnaise
Mix all ingredients together well. Cover and refrigerate until ready to serve.

Preheat a cast iron skillet to medium high with peanut oil.

Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.

Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade




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