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Baked Spagetti Recipe

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This recipe for Baked Spagetti is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped green pepper
1 tbsp butter or margarine
1 can (28oz) tomatoes with liquid, cut up
1 can (4oz) mushroom stems and pieces, drained
1 can(2-1/4oz) sliced ripe olives, drained
2 tsp dried oregano
1 pound ground beef, browned, drained
12 oz spaghetti (not noodles or ziti), cooked and drained
2 cups (8oz) shredded cheddar cheese
1 can (10-3/4oz) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese
Directions:
Directions:
In large skillte, saute onion, green pepper and butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a greased 13x9x2 baking dish. Top with half of vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered at 350ºF for 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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