"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Uncle Richards Salsa Recipe

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This recipe for Uncle Richards Salsa, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Herman
Added: Saturday, December 27, 2008


1 gallon peeled and quartered roma tomatoes
5 cloves of garlic, crushed
1 cup. white vinegar
1/3 cup sugar
1 large white onion, diced
5 tsp salt
1/2 tsp cayenne pepper
1 Tbsp chili powder
2 tsp cumin
1 Tbsp red pepper flakes
5 fresh jalapeno peppers, seeded and diced
5 yellow chilies, seeded and diced
1 can diced green chilies

slightly boil tomatoes to peel. Peel and quarter tomatoes and mix in a large pot with rest of the ingredients. Cook on med high until the pot boils, stirring frequently. Simmer for 2 hours or until it is as thick as you want. Pour mixture into Mason jars and seal with lids and rings. Put in water bath 2/3 full for 10-15 minutes at a boil.




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