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Uncle Richards Salsa Recipe

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This recipe for Uncle Richards Salsa is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon peeled and quartered roma tomatoes
5 cloves of garlic, crushed
1 cup. white vinegar
1/3 cup sugar
1 large white onion, diced
5 tsp salt
1/2 tsp cayenne pepper
1 Tbsp chili powder
2 tsp cumin
1 Tbsp red pepper flakes
5 fresh jalapeno peppers, seeded and diced
5 yellow chilies, seeded and diced
1 can diced green chilies
Directions:
Directions:
slightly boil tomatoes to peel. Peel and quarter tomatoes and mix in a large pot with rest of the ingredients. Cook on med high until the pot boils, stirring frequently. Simmer for 2 hours or until it is as thick as you want. Pour mixture into Mason jars and seal with lids and rings. Put in water bath 2/3 full for 10-15 minutes at a boil.

 

 

 

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