3 cubes butter 18 oz. peanut butter 2 lb. powdered sugar 1 c. paraffin wax 2 c. semi-sweet choc. chips
Mix butter, peanut butter, and sugar until smooth and creamy. Roll into balls and place in freezer. Melt wax and chocolate until smooth. With toothpicks dip balls into chocolate. Decorate top with frosting to cover toothpick hole.
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