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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Alamo
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 ounces) package instant vanilla pudding mix
1 can (15 ounces) solid pack pumpkin, not pumpkin pie mix
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice berries (not the spice mixture)
1/8 teaspoon ground nutmeg
2 cups whipped cream (may substitute whipped cream in a tub)

Directions:
Directions:

Whip vanilla pudding, pumpkin, brown sugar, cinnamon, ginger, ground allspice, and nutmeg for 2 minutes, until thoroughly combined.

Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.

Serve as a dip with graham crackers, cinnamon-graham crackers, gingersnaps, sliced apples or other fruit, or your favorite cookies as dippers.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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