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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (5 ounces) package instant vanilla pudding mix
• 1 can (15 ounces) solid pack pumpkin, not pumpkin pie mix
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground allspice berries (not the spice mixture)
• 1/8 teaspoon ground nutmeg
• 2 cups whipped cream (may substitute whipped cream in a tub)
Directions:
Directions:

Whip vanilla pudding, pumpkin, brown sugar, cinnamon, ginger, ground allspice, and nutmeg for 2 minutes, until thoroughly combined.

Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.

Serve as a dip with graham crackers, cinnamon-graham crackers, gingersnaps, sliced apples or other fruit, or your favorite cookies as dippers.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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