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Oregano Chicken Pasta Recipe

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This recipe for Oregano Chicken Pasta, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorien Overman
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 boneless chicken strips
1/4 c. olive oil
Oregano
1 pack (500 gr) pasta

Directions:
Directions:
Put the olive oil in a large baking pan. Bake the chicken in the olive oil until tender and done. Add oregano to taste.

Cook in a separate pan the pasta (see pkg.)

Take chicken out and put on a separate plate. When pasta is ready, drain it. Put back in the pan and add the olive oil from the chicken. This will give a great taste to the pasta.

Serve pasta and chicken w/ a green salad.

Instead of oregano, you can also use Italian Herbs for a different flavor.

Enjoy!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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