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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
3 c. chopped fresh apples
2 tsp. vanilla
Directions:
Directions:
Mix sugar and oil in electric mixer. Beat at high speed for a minute; add eggs, beating each for 1 minute. Mix dry ingredients and add this to sugar mixture. Fold in vanilla, apples and nuts. This is a very stiff batter, but the apple juice thins it as it bakes. Grease and flour a bunt pan. Bake at 325º for 1 to 1 1/2 hours. Test with straw. Let cool on rack for 15 minutes before removing from pan. This cake keeps well. It can be frozen for several months if desired.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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