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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnson
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
3 c. chopped fresh apples
2 tsp. vanilla

Directions:
Directions:
Mix sugar and oil in electric mixer. Beat at high speed for a minute; add eggs, beating each for 1 minute. Mix dry ingredients and add this to sugar mixture. Fold in vanilla, apples and nuts. This is a very stiff batter, but the apple juice thins it as it bakes. Grease and flour a bunt pan. Bake at 325 for 1 to 1 1/2 hours. Test with straw. Let cool on rack for 15 minutes before removing from pan. This cake keeps well. It can be frozen for several months if desired.

Preparation Time:
Preparation Time:
2 hours

 

 

 

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