"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnson
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/12 c. grated cheddar cheese
2 cans cream style corn
1 pkg. Jiffy Corn Bread Mix
4 eggs (beaten)
3/4 c. oil
1 onion (finely chopped)

Directions:
Directions:
Mix all ingredients together and pour into a casserole dish (9 X 13). Bake at 350 for 30 to 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a delicious side dish that goes with anything. I got this recipe from Bobby Ratliff.

 

 

 

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