"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ritz Cracker Pie Recipe

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This recipe for Ritz Cracker Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 Ritz crackers, crushed
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
3 egg whites
1 tsp. baking powder
1 c. chopped pecans

Directions:
Directions:
Combine egg whites, baking powder and salt; beat until soft peaks will hold their shapes. Add sugar, 1 tablespoon at a time, beating until stiff. Fold in nuts, crackers, and vanilla. Pour into a greased pie pan. Bake at 325 for 30 minutes. Cool and top with Cool Whip.
Note: This pie will fall after it is removed from oven. This is normal.

Personal Notes:
Personal Notes:
This pie was a favorite of Pierce Norman, former pastor of Lewis Memorial.

 

 

 

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